200 Nuts butter making machine
The nuts butter making machine is an industrial or commercial-grade
device specifically designed for the fine wet grinding of high-oil, high-viscosity
materials such as peanuts, sesame seeds, and walnuts. It integrates homogenization,
emulsification, mixing, and pulverization into one machine, processing nut particles
into a smooth, silky, and fluid paste in an instant.
Core Structural Components:
Feed Hopper: Made of stainless steel with a large inclination angle to ensure smooth
descent of raw material particles.
Stator and Rotor: The core grinding components. Made of stainless steel or a special
alloy with special hardness, wear resistance, and corrosion resistance, featuring high-density
toothed grooves.
Adjusting Disc: Used to finely adjust the gap between the stator and rotor, thereby controlling
the fineness of the finished product.
Discharge Port: A circulation pipe or direct discharge port, supporting continuous production.
Product Details
| Model | DH200 |
| Voltage | 220V, 50Hz |
| Motor Power | 3kw |
| Dimension | 600*430*900mm |
| Weight | 70kg |
| Capacity | 35-45kg/h |
| Certificate | CE |
| Package Size | 700*550*900mm |
| Package Weight | 90kg |
一. Working Principle
The core working mechanism of the peanut paste grinder is fluid shearing and ultra-fine grinding.
[Material Input] → [High-Speed Rotary Shearing] → [High-Frequency Vibration and Grinding] → [Micron-Level Finished Product Emulsification]
1. Centrifugal Force Generated by High-Speed Rotation: The motor drives the rotor to rotate at high speed, while the stator remains stationary.
When particles enter the tiny gap between the stator and rotor, they are subjected to a powerful centrifugal force.
2. Complex Force Field Shearing: The stator and rotor surfaces have complex geometric tooth shapes. When materials pass through extremely small gaps,
they are subjected to a continuous combined force of high-speed shearing, intense friction, high-frequency vibration, and high-pressure eddy currents.
3. Cell Breakdown and Oil Release: Under strong shearing, the hard cell walls of the raw materials are broken, releasing the internal fats. These released oils
act as natural lubricants and carriers, highly blending with the pulverized solid particles under high-speed stirring, ultimately achieving emulsification and homogenization.
4. Finished Product Discharge: Under the pressure of its own weight, the material flows downwards along the inclined tooth grooves of the stator and rotor, finally discharging
from the outlet, forming a fine, uniform, and highly fluid paste.
二. Application Scenarios
1. Nut Butter Product Processing: Traditional peanut butter, granulated peanut butter, sesame paste (sesame oil), almond butter, cashew butter, hazelnut butter, pistachio butter, etc.
2. Food and Beverage Manufacturing: Peanut milk, almond milk, sesame paste, ice cream flavored sauce, chocolate sauce, soy milk, pet food sauce.
3. Condiments and Sauces: Hot pot dipping sauce, salad dressing, mayonnaise, chili sauce, ketchup, jam.
4. Daily Chemicals and Pharmaceuticals (Extended): Homogenization and emulsification of some ointments, cosmetic lotions, and fine chemical materials.
三. Technical Advantages
1. Ultra-fine grinding: The finished product achieves a fineness of up to 2∼50 microns, resulting in an excellent texture and no grainy feel.
2. Highly efficient continuous production: Supports 24-hour continuous feeding and discharging, increasing production efficiency several times compared to
traditional stone mills or single-batch mixers, significantly reducing labor costs.
3. Compliant with international hygiene standards: All parts in contact with materials are made of high-quality stainless steel, which is wear-resistant, corrosion-resistant,
and easy to clean, fully complying with food safety management system requirements.
4. Adjustable coarseness, high flexibility: The stator-rotor gap can be easily adjusted via an adjustment dial, allowing a single machine to simultaneously meet the production n
eeds of both "silky pure sauce" and "grainy peanut butter".
